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図書

Advances in food biotechnology

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Advances in food biotechnology

Call No. (NDL)
PC25-B97
Bibliographic ID of National Diet Library
026547939
Material type
図書
Author
edited by Ravishankar Rai V..
Publisher
Wiley Blackwell
Publication date
2016.
Material Format
Paper
Capacity, size, etc.
xxviii, 719 pages ; 26 cm
NDC
-
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Paper

Material Type
図書
ISBN
9781118864555 (cloth)
Author/Editor
edited by Ravishankar Rai V..
Author Heading
Publication Date
2016.
Publication Date (W3CDTF)
2016
Extent
xxviii, 719 pages
Other physical details
illustrations