Jump to main content
図書

黃慧性敎授의 韓國料理百科事典

Icons representing 図書

黃慧性敎授의 韓國料理百科事典

Call No. (NDL)
E2-108
Bibliographic ID of National Diet Library
026556915
Material type
図書
Author
黄, 慧性, 1920-
Publisher
三中堂
Publication date
1976
Material Format
Paper
Capacity, size, etc.
807p ; 27cm
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
황 혜성 교수 의 한국 요리 백과 사전
Author Heading
黄, 慧性, 1920- ファン, ヘエソン, 1920- ( 00177650 )Authorities
Publication, Distribution, etc.
Publication Date
1976
Publication Date (W3CDTF)
1976
Extent
807p
Size
27cm
Translation of Title
jpn : 黄慧性教授の韓国料理百科事典