図書

燻製づくりの基本と応用 : 素材の旨さがひと手間で際立つスモークのテクニックを詳細解説 (NEW OUTDOOR HANDBOOK ; 4)

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燻製づくりの基本と応用 = TIPS FOR SMOKING FOOD : 素材の旨さがひと手間で際立つスモークのテクニックを詳細解説

(NEW OUTDOOR HANDBOOK ; 4)

Call No. (NDL)
Y73-L2924
Bibliographic ID of National Diet Library
026619360
Material type
図書
Author
桒田彰 監修
Publisher
地球丸
Publication date
2015.8
Material Format
Paper
Capacity, size, etc.
191p ; 19cm
NDC
596.3
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Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.3/KU
    Book Registration Number:
    1111890008
  • 札幌市中央図書館

    Paper
    Call No.:
    596.3/ク/
    Book Registration Number:
    7012902396
  • 岩手県立図書館

    Paper
    Call No.:
    596.3/クン/
    Book Registration Number:
    1106381138
  • 秋田県立図書館

    Paper
    Call No.:
    596.3/クク/
    Book Registration Number:
    123500993

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    596.3/クンセ
    Book Registration Number:
    1016289868
  • 愛知県図書館

    Paper
    Call No.:
    596.3-クン-1109381
    Book Registration Number:
    1111093817
  • 名古屋市図書館

    Paper
    Call No.:
    5963/モモ/
    Book Registration Number:
    0236954442

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-86067-487-8
Title Transcription
クンセイズクリ ノ キホン ト オウヨウ
Author/Editor
桒田彰 監修
Author Heading
桒田, 彰 クワタ, アキラ ( 001223718 )Authorities
Publication, Distribution, etc.
Publication Date
2015.8
Publication Date (W3CDTF)
2015