図書

泡沫雕制作与鉴赏 (餐饮行业职业技能培训教程)

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泡沫雕制作与鉴赏

(餐饮行业职业技能培训教程)

Call No. (NDL)
KB141-C1
Bibliographic ID of National Diet Library
026731693
Material type
図書
Author
孔冷海 编著
Publisher
中国轻工业出版社
Publication date
2012.3
Material Format
Paper
Capacity, size, etc.
92p ; 29cm
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
9787501986446
Title Transcription
ホウマツ チョウ セイサク ヨ カンショウ
Author/Editor
孔冷海 编著
Author Heading
孔, 冷海 コウ, レイカイ
Publication, Distribution, etc.
Publication Date
2012.3
Publication Date (W3CDTF)
2012