図書

Safety evaluation of certain food additives : prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 70)

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Safety evaluation of certain food additives : prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

(WHO food additives series ; 70)

Call No. (NDL)
EG211-B998
Bibliographic ID of National Diet Library
026737289
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (79th : 2014 : Geneva, Switzerland)ほか
Publisher
World Health Organization
Publication date
2015.
Material Format
Paper
Capacity, size, etc.
v, 369 pages ; 24 cm.
NDC
-
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Notes on use

Note (General)：

" In Geneva, Switzerland from 17-26 June 2014"--Page v.

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illustrations

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Paper

Material Type
図書
ISBN
9789241660709
ISSN (series)
0300-0923
Title
Safety evaluation of certain food additives : prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Series Title
WHO food additives series ; 70
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (79th : 2014 : Geneva, Switzerland)
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Geneva : World Health Organization (出版)
Publication Date
2015.
Publication Date (W3CDTF)
2015
Extent
v, 369 pages