図書

외식산업 경쟁력 제고 방안 (연구보고 ; R741)

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외식산업 경쟁력 제고 방안 = A study on improving competitiveness of the food service industry

(연구보고 ; R741)

Call No. (NDL)
DH475-K15
Bibliographic ID of National Diet Library
026759028
Material type
図書
Author
김성우, 김병률, 김윤진, 전익수 [著]
Publisher
한국농촌경제연구원
Publication date
2014.12
Material Format
Paper
Capacity, size, etc.
xxi, 176p ; 25cm
NDC
-
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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
9788960136762
Title
외식산업 경쟁력 제고 방안
Author/Editor
김성우, 김병률, 김윤진, 전익수 [著]
Series Title
연구보고 ; R741
Author Heading
김, 성우
김, 병률
김, 윤진
Publication, Distribution, etc.
서울 : 한국농촌경제연구원
Publication Date
2014.12
Publication Date (W3CDTF)
2014
Extent
xxi, 176p