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図書

Food safety law in China : making transnational law (Collected courses of the Xiamen Academy of International Law ; volume 6)

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Food safety law in China : making transnational law

(Collected courses of the Xiamen Academy of International Law ; volume 6)

Call No. (NDL)
AC9-451-B8
Bibliographic ID of National Diet Library
026844872
Material type
図書
Author
by Francis Snyder.
Publisher
Brill Nijhoff
Publication date
[2016]
Material Format
Paper
Capacity, size, etc.
xxxv, 584 pages ; 25 cm.
NDC
-
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Detailed bibliographic record

Contents:

IntroductionThree worlds of melamineEmergence of modern Chinese food safety law...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789004301054 (hardback : alk. paper)
ISBN (error code)
9789004306929 (ebook)
ISSN (series)
1875-4678
Author/Editor
by Francis Snyder.
Author Heading
Publication Date
[2016]