図書

Food safety law in China : making transnational law (Collected courses of the Xiamen Academy of International Law ; volume 6)

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Food safety law in China : making transnational law

(Collected courses of the Xiamen Academy of International Law ; volume 6)

Call No. (NDL)
AC9-451-B8
Bibliographic ID of National Diet Library
026844872
Material type
図書
Author
by Francis Snyder.
Publisher
Brill Nijhoff
Publication date
[2016]
Material Format
Paper
Capacity, size, etc.
xxxv, 584 pages ; 25 cm.
NDC
-
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Detailed bibliographic record

Contents:

IntroductionThree worlds of melamineEmergence of modern Chinese food safety law...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9789004301054 (hardback : alk. paper)
ISBN (error code)
9789004306929 (ebook)
ISSN (series)
1875-4678
Author/Editor
by Francis Snyder.
Author Heading
Publication Date
[2016]