図書

The Oxford companion to wine Fourth edition.

Icons representing 図書

The Oxford companion to wine

Fourth edition.

Call No. (NDL)
D2-B289
Bibliographic ID of National Diet Library
026845061
Material type
図書
Author
edited by Jancis Robinsonほか
Publisher
Oxford University Press
Publication date
2015.
Material Format
Paper
Capacity, size, etc.
xlvii, 859 pages ; 29 cm
NDC
-
View All

Notes on use

Other physical details:

color illustrations, maps

Related materials as well as pre- and post-revision versions

Publisher descriptionLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780198705383
0198705387
Author/Editor
edited by Jancis Robinson
assistant editor, Julia Harding
advisory editor, viticulture: Richard E. Smart
advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu.
Edition
Fourth edition.
Publication Date
2015.
Publication Date (W3CDTF)
2015
Extent
xlvii, 859 pages