Advanced dairy chemistry. Volume 1B, Proteins : applied aspects

• Material Type: 図書
• ISBN: 9781493927999; 149392799X; 9781493928002 (electronic bk.); 1493928007 (electronic bk.)
• Title: Advanced dairy chemistry.
• Volume: Volume 1B
• Part Title: Proteins : applied aspects
• Author/Editor: Paul L.H. McSweeney, James A. O'Mahony, editors
• Edition: Fourth edition
• Author Heading: McSweeney, P. L. H.; O'Mahony, James A.
• Publication, Distribution, etc.: New York : Springer (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: (xvi, 498 pages)
• Size: 27 cm
• Alternative Title: Proteins : applied aspects
• Place of Publication (Country Code): US
• Text Language Code: eng
• Note (Text Language): English
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Milk proteins; Dairy products--Composition; Protéines du lait; Produits laitiers--Composition; Proteins.; Microbiology (non-medical); Food & beverage technology.; TECHNOLOGY & ENGINEERING--Agriculture--General.; Dairy products--Composition.; Milk proteins.
• LCC: QP552.M54
• DDC: 637.14
• NDLC: PC71
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC71-D13
• Related Material (DOI): 10.1007/978-1-4939-2800-2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026846240; http://id.ndl.go.jp/bib/026846240
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Preface1. Manufacture and properties of dairy powders2. Functional milk proteins production and utilization: casein-based ingredients...
• Summary, etc.: The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advan...