Nectar : production, chemical composition and benefits to animals and plants

• Material Type: 図書
• ISBN: 9781634636506 (hardcover); 1634636503 (hardcover)
• Title: Nectar : production, chemical composition and benefits to animals and plants
• Author/Editor: Robin L. Peck, editor.
• Series Title: Plant science research and practices
• Title Heading: Plant science research and practices.
• Author Heading: Peck, Robin L.
• Publication, Distribution, etc.: New York : Nova Publishers (出版)
• Publication Date: [2015]; 著作権日付 : ©2015
• Publication Date (W3CDTF): 2015
• Extent: xi, 173 pages
• Other physical details: illustrations (chiefly color)
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Honey plants.; Nectar.
• LCC: SF535
• DDC: 638/.13
• NDLC: RB261
• Target Audience: 一般
• Note (General): Includes index.
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: RB261-B6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026863955; http://id.ndl.go.jp/bib/026863955
• LC Control Number: 2014045014; https://lccn.loc.gov/2014045014
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Impact of microorganisms on nectar chemistry, pollinator attraction and plant fitness / María I. Pozo, Bart Lievens, Hans Jacquemyn, KU Leuven, Biolog...