American food reference guides, 1862-1911. volume 4

• Material Type: 図書
• ISBN (set): 978-4-86340-173-0 (set)
• Title: American food reference guides, 1862-1911
• Volume: volume 4
• Series Title: Athena sources in consumer culture
• Author Heading: De Voe, Thomas Farrington, 1811-1892 ( 001220137 )Authorities
• Publication, Distribution, etc.: Tokyo : Athena Press
• Publication Date: 2015
• Publication Date (W3CDTF): 2015
• Extent: 455, 15p
• Size: 22cm
• Place of Publication (Country Code): JP
• Text Language Code: eng
• NDLC: DL681
• Target Audience: 一般
• Note (General): 別冊解説がvolume 3にあり
• Note (Original Version): Hurd and Houghton 1867年刊 の複製
• Holding library: 国立国会図書館
• Call No.: DL681-B32
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026965216; http://id.ndl.go.jp/bib/026965216
• National Bibliography No. (JPNO): 22670357
• Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
• Bibliographic Record Category (NDL): 111

• Contents: The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Phi...