Handbook on natural pigments in food and beverages : industrial applications for improving food color (Woodhead Publishing series in food science, technology, and nutrition ; number 295)

Handbook on natural pigments in food and beverages : industrial applications for improving food color

(Woodhead Publishing series in food science, technology, and nutrition ; number 295)

Call No. (NDL): PC25-D8
Bibliographic ID of National Diet Library: 027008116

Material type: 図書

Author: edited by Reinhold Carle, Ralf M. Schweiggert.

Publisher: Woodhead Publishing

Publication date: [2016]

Material Format: Paper

Capacity, size, etc.: xxviii, 509 pages ; 24 cm.

NDC: -

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Other physical details：: illustrations (some color)

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Paper

Material Type: 図書
ISBN: 9780081003718
0081003714
ISBN (error code): 9780081003923 (PDF ebook)
Title: Handbook on natural pigments in food and beverages : industrial applications for improving food color
Author/Editor: edited by Reinhold Carle, Ralf M. Schweiggert.
Series Title: Woodhead Publishing series in food science, technology, and nutrition ; number 295
Title Heading: Woodhead Publishing in food science, technology, and nutrition ; no. 295.
Author Heading: Carle, Reinhold.
Schweiggert, Ralf M.
Publication, Distribution, etc.: Duxford, UK : Woodhead Publishing (出版)
Publication Date (W3CDTF): 2016
Extent: xxviii, 509 pages
Other physical details: illustrations (some color)
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Coloring matter in food.
Technology.
LCC: TP456.C65
DDC: 664/.062
NDLC: PC25
Target Audience: 一般
Note (Content): 'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the colour of a particular food product.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-D8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027008116
http://id.ndl.go.jp/bib/027008116
LC Control Number: 2015960576
https://lccn.loc.gov/2015960576
OCLC No.: 930255319
https://www.worldcat.org/oclc/930255319
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211