図書

安全な食品の見分け方 : 加工食品|肉・魚|野菜・果物|調味料|健康食品|etc. : 食品の正体を知って危険を避ける (TJ MOOK)

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安全な食品の見分け方 : 加工食品|肉・魚|野菜・果物|調味料|健康食品|etc. : 食品の正体を知って危険を避ける

(TJ MOOK)

Call No. (NDL)
Y94-L26610
Bibliographic ID of National Diet Library
027050871
Material type
図書
Author
-
Publisher
宝島社
Publication date
2016.2
Material Format
Paper
Capacity, size, etc.
112p ; 26cm
NDC
498.54
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Paper

Material Type
図書
ISBN
978-4-8002-5103-9
Title Transcription
アンゼン ナ ショクヒン ノ ミワケカタ : カコウ ショクヒン ニク サカナ ヤサイ クダモノ チョウミリョウ ケンコウ ショクヒン エトセトラ : ショクヒン ノ ショウタイ オ シッテ キケン オ サケル
Series Title
Publication, Distribution, etc.
Publication Date
2016.2
Publication Date (W3CDTF)
2016
Extent
112p
Size
26cm