図書

大量調理施設衛生管理のポイント : HACCPの考え方に基づく衛生管理手法 5訂

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大量調理施設衛生管理のポイント : HACCPの考え方に基づく衛生管理手法

5訂

Call No. (NDL)
EG261-L85
Bibliographic ID of National Diet Library
027053290
Material type
図書
Author
-
Publisher
中央法規出版
Publication date
2016.2
Material Format
Paper
Capacity, size, etc.
125p ; 30cm
NDC
498.54
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Kanto

  • 愛知県図書館

    Paper
    Call No.:
    498.54-タイ-1117983
    Book Registration Number:
    1111179831
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    Paper
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Paper

Material Type
図書
ISBN
978-4-8058-5297-2
Title Transcription
タイリョウ チョウリ シセツ エイセイ カンリ ノ ポイント : ハセップ ノ カンガエカタ ニ モトズク エイセイ カンリ シュホウ
Edition
5訂
Publication, Distribution, etc.
Publication Date
2016.2
Publication Date (W3CDTF)
2016
Extent
125p
Size
30cm