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図書

進化するSUSHI (すしから見る日本)

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進化するSUSHI

(すしから見る日本)

Call No. (NDL)
Y1-N16-L90
Bibliographic ID of National Diet Library
027056937
Material type
図書
Author
川澄健 監修
Publisher
文研出版
Publication date
2016.1
Material Format
Paper
Capacity, size, etc.
47p ; 29cm
NDC
596.21
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Detailed bibliographic record

Synopsis:

現代のすし、変化するすし店のかたち、国境をこえるSUSHIの3章。各章末に「すしにまつわる小話」、項目には「もっと知りタイ」。世界のSUSHI図鑑、さくいん付。(Provided by: 日本図書館協会)

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    383J-スシカラ-(4)
    Book Registration Number:
    10214796034
  • 宮城県図書館

    Paper
    Call No.:
    J383/2016.1
    Book Registration Number:
    1011257159
  • 秋田県立図書館

    Paper
    Call No.:
    383J/カス/4
    Book Registration Number:
    129789731
  • 福島県立図書館

    Paper
    Call No.:
    383-カ
    Book Registration Number:
    071234371

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-580-82285-6
Title Transcription
シンカ スル スシ
Author/Editor
川澄健 監修
Author Heading
川澄, 健, 1956- カワスミ, ケン, 1956- ( 00355929 )Authorities
Publication, Distribution, etc.
Publication Date
2016.1
Publication Date (W3CDTF)
2016