図書

調理学実習 : 基礎から応用 第7版

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調理学実習 : 基礎から応用

第7版

Call No. (NDL)
EF27-L532
Bibliographic ID of National Diet Library
027071383
Material type
図書
Author
高橋敦子, 安原安代, 松田康子 編
Publisher
女子栄養大学出版部
Publication date
2016.2
Material Format
Paper
Capacity, size, etc.
205p ; 26cm
NDC
596
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Paper

Material Type
図書
ISBN
978-4-7895-5444-2
Title Transcription
チョウリガク ジッシュウ : キソ カラ オウヨウ
Author/Editor
高橋敦子, 安原安代, 松田康子 編
Edition
第7版
Author Heading
高橋, 敦子, 1941- タカハシ, アツコ, 1941- ( 00118208 )Authorities
安原, 安代, 1944- ヤスハラ, ヤスヨ, 1944- ( 00905938 )Authorities
松田, 康子 マツダ, ヤスコ ( 00859969 )Authorities
Publication, Distribution, etc.
Publication Date
2016.2
Publication Date (W3CDTF)
2016