図書

フレンチのきほん、完全レシピ : 「ル・マンジュ・トゥー」谷昇のおいしい理由。 (一流シェフのお料理レッスン)

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フレンチのきほん、完全レシピ : 「ル・マンジュ・トゥー」谷昇のおいしい理由。

(一流シェフのお料理レッスン)

Call No. (NDL)
Y73-L3088
Bibliographic ID of National Diet Library
027078948
Material type
図書
Author
谷昇 著
Publisher
世界文化社
Publication date
2016.2
Material Format
Paper
Capacity, size, etc.
128p ; 26cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

ご家庭で美味しく作りたいフランス料理を、一流シェフがとことん親切に教えます。使う調味料も食材も、スーパーで買えるものだけ!(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-418-16302-1
Title Transcription
フレンチ ノ キホン カンゼン レシピ : ル マンジュ トゥー タニ ノボル ノ オイシイ リユウ
Author/Editor
谷昇 著
Author Heading
谷, 昇, 1952- タニ, ノボル, 1952- ( 00862498 )Authorities
Publication, Distribution, etc.
Publication Date
2016.2
Publication Date (W3CDTF)
2016