図書

お菓子のきほん、完全レシピ : 「オーボンヴュータン」河田勝彦のおいしい理由。 (一流シェフのお料理レッスン)

Icons representing 図書

お菓子のきほん、完全レシピ : 「オーボンヴュータン」河田勝彦のおいしい理由。

(一流シェフのお料理レッスン)

Call No. (NDL)
Y73-L3086
Bibliographic ID of National Diet Library
027078949
Material type
図書
Author
河田勝彦 著
Publisher
世界文化社
Publication date
2016.2
Material Format
Paper
Capacity, size, etc.
128p ; 26cm
NDC
596.65
View All

Detailed bibliographic record

Summary, etc.：

フランス菓子の第一人者に教わる、確かなレシピと作り方。まるで誌上料理教室のように、シェフが丁寧に語るコツが満載。(Provided by: 出版情報登録センター（JPRO）)

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-418-16303-8
Title
お菓子のきほん、完全レシピ : 「オーボンヴュータン」河田勝彦のおいしい理由。
Title Transcription
オカシ ノ キホン カンゼン レシピ : オーボン ヴュータン カワタ カツヒコ ノ オイシイ リユウ
Author/Editor
河田勝彦 著
Series Title
一流シェフのお料理レッスン
Author Heading
河田, 勝彦, 1944- カワタ, カツヒコ, 1944- ( 00895898 )Authorities
Publication, Distribution, etc.
東京 : 世界文化社
Publication Date
2016.2
Publication Date (W3CDTF)
2016