図書

お菓子のきほん、完全レシピ : 「オーボンヴュータン」河田勝彦のおいしい理由。 (一流シェフのお料理レッスン)

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お菓子のきほん、完全レシピ : 「オーボンヴュータン」河田勝彦のおいしい理由。

(一流シェフのお料理レッスン)

Call No. (NDL)
Y73-L3086
Bibliographic ID of National Diet Library
027078949
Material type
図書
Author
河田勝彦 著
Publisher
世界文化社
Publication date
2016.2
Material Format
Paper
Capacity, size, etc.
128p ; 26cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.:

フランス菓子の第一人者に教わる、確かなレシピと作り方。まるで誌上料理教室のように、シェフが丁寧に語るコツが満載。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-418-16303-8
Title Transcription
オカシ ノ キホン カンゼン レシピ : オーボン ヴュータン カワタ カツヒコ ノ オイシイ リユウ
Author/Editor
河田勝彦 著
Author Heading
河田, 勝彦, 1944- カワタ, カツヒコ, 1944- ( 00895898 )Authorities
Publication, Distribution, etc.
Publication Date
2016.2
Publication Date (W3CDTF)
2016