図書

カツオ出汁を食品科学的においしくするための研究 : カツオ出汁の酸味に着目して

Icons representing 図書

カツオ出汁を食品科学的においしくするための研究 : カツオ出汁の酸味に着目して

Call No. (NDL)
PC91-L7
Bibliographic ID of National Diet Library
027079148
Material type
図書
Author
Tyu-gen 著
Publisher
東京図書出版
Publication date
2016.2
Material Format
Paper
Capacity, size, etc.
106p ; 21cm
NDC
667.2
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

other

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-86223-929-7
Title Transcription
カツオダシ オ ショクヒン カガクテキ ニ オイシク スル タメ ノ ケンキュウ : カツオダシ ノ サンミ ニ チャクモク シテ
Author/Editor
Tyu-gen 著
Publication Date
2016.2
Publication Date (W3CDTF)
2016
Extent
106p