図書

魚貝 : 魚貝のさばき方と旨い食べ方 (FOOD DICTIONARY)

Icons representing 図書

魚貝 = The Basic of SEAFOOD : 魚貝のさばき方と旨い食べ方

(FOOD DICTIONARY)

Call No. (NDL)
Y73-L3043
Bibliographic ID of National Diet Library
027095640
Material type
図書
Author
-
Publisher
枻出版社
Publication date
2016.2
Material Format
Paper
Capacity, size, etc.
191p ; 21cm
NDC
596.35
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Notes on use

Note (General):

「魚のさばき方と簡単レシピ」(2009年刊)、「知っておきたい魚の基本」(2011年刊)の改題、加筆・修正、再構成

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Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7779-3928-2
Title Transcription
ギョカイ
Series Title
Publication, Distribution, etc.
Publication Date
2016.2
Publication Date (W3CDTF)
2016
Extent
191p
Size
21cm