Jump to main content
図書

刺身の料理と盛りつけ : 新しい日本料理 縮刷版

Icons representing 図書

刺身の料理と盛りつけ : 新しい日本料理

縮刷版

Call No. (NDL)
EF27-L533
Bibliographic ID of National Diet Library
027104956
Material type
図書
Author
志の島忠 編著
Publisher
旭屋出版
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
427p ; 25cm
NDC
596.21
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596.21/シ/
    Book Registration Number:
    1310031008
  • 岩手県立図書館

    Paper
    Call No.:
    596.35/シノ/
    Book Registration Number:
    1106401621

Kanto

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7511-1189-5
Title Transcription
サシミ ノ リョウリ ト モリツケ : アタラシイ ニホン リヨウリ
Author/Editor
志の島忠 編著
Edition
縮刷版
Author Heading
志の島, 忠, 1928-2001 シノジマ, チュウ, 1928-2001 ( 00072535 )Authorities
Publication, Distribution, etc.
Publication Date
2016.3
Publication Date (W3CDTF)
2016