Festive cooking New edition. (The best of Singapore's recipes)

Festive cooking

New edition.

Notes on use

Note (General)：: Includes index."All the recipes in this book are selected from the late Mrs Leong Yee Soo's original cookbooks, Singaporean Cooking, Singaporean Cooki...

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Material Type: 図書
ISBN: 9789812618672 (pbk.)
9812618678 (pbk.)
Title: Festive cooking
Author/Editor: Leong Yee Soo.
Edition: New edition.
Series Title: The best of Singapore's recipes
Title Heading: Best of Singapore's recipes.
Author Heading: Leong, Yee Soo.
Publication, Distribution, etc.: Singapore : Marshall Cavendish Cuisine
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: 175 pages
Other physical details: color illustrations
Size: 24 cm.
Place of Publication (Country Code): SG
Text Language Code: eng
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Holiday cooking--Singapore.
Cooking, Singaporean.
Holiday cooking.
Singapore.
LCC: TX739
DDC: 641.568
NDLC: EF27
Target Audience: 一般
Note (General): Includes index.
"All the recipes in this book are selected from the late Mrs Leong Yee Soo's original cookbooks, Singaporean Cooking, Singaporean Cooking Vol 2, Celebration Cooking and The Best of Singapore Cooking."--Title page verso.
Holding library: 国立国会図書館
Call No.: X
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027110143
http://id.ndl.go.jp/bib/027110143
OCLC No.: 405518942
https://www.worldcat.org/oclc/405518942
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211