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図書

A taste of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 recipes shown step by step in more than 450 stunning photographs

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A taste of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 recipes shown step by step in more than 450 stunning photographs

Call No. (NDL)
X
Bibliographic ID of National Diet Library
027115521
Material type
図書
Author
Ghillie Başan and Terry Tan.
Publisher
Southwater
Publication date
[2011]
Material Format
Paper
Capacity, size, etc.
160 pages ; 29 cm
NDC
-
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Notes on use

Note (General)：

"Includes all the classic dishes, from Crab Curry and Lemon Chicken to steamed Ginger and Coconut Milk Custards."Previously published as part of a lar...

Other physical details：

color illustrations, color map

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Paper

Material Type
図書
ISBN
9781844769551 (pbk.)
1844769550 (pbk.)
Title
A taste of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 recipes shown step by step in more than 450 stunning photographs
Author/Editor
Ghillie Başan and Terry Tan.
Title Heading
Classic recipes, tastes & traditions of Malaysia & Singapore.
Author Heading
Başan, Ghillie.
Tan, Terry.
Publication, Distribution, etc.
London : Southwater
Publication Date
[2011]
Publication Date (W3CDTF)
2011
Extent
160 pages