Singapore food New edition.

Singapore food

New edition.

Notes on use

Note (General)：: "A treasury of more than 200 time-tested recipes"--Cover.Includes index.Originally published in 1989.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9789812613219
9812613218
Title: Singapore food
Author/Editor: Wendy Hutton.
Edition: New edition.
Author Heading: Hutton, Wendy ( 00741423 )Authorities
Publication, Distribution, etc.: Singapore : Marshall Cavendish Cuisine
Publication Date: 2007.
Publication Date (W3CDTF): 2007
Extent: 216 pages
Other physical details: color illustrations
Size: 31 cm
Place of Publication (Country Code): SG
Text Language Code: eng
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Cooking, Singaporean.
LCC: TX724.5.S55
DDC: 641.595957
NDLC: EF27
Target Audience: 一般
Note (General): "A treasury of more than 200 time-tested recipes"--Cover.
Includes index.
Originally published in 1989.
Holding library: 国立国会図書館
Call No.: X
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027115532
http://id.ndl.go.jp/bib/027115532
LC Control Number: 2007316972
https://lccn.loc.gov/2007316972
OCLC No.: 102259030
https://www.worldcat.org/oclc/102259030
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211