図書

Plunkett's food industry almanac 2016 : the only comprehensive guide to food companies & trends

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Plunkett's food industry almanac 2016 : the only comprehensive guide to food companies & trends

Call No. (NDL)
D4-B94
Bibliographic ID of National Diet Library
027133671
Material type
図書
Author
editor and publisher, Jack W. Plunkett.
Publisher
Plunkett Research, Ltd.
Publication date
[2016]
Material Format
Paper
Capacity, size, etc.
708 pages ; 28 cm
NDC
-
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Notes on use

Note (General):

Includes glossary and indexes.

Other physical details:

illustrations

Detailed bibliographic record

Contents:

1. Major trends and technologies affecting the food & beverage industry2. Food industry statistics3. Important food industry contacts...

Summary, etc.:

The data and areas of interest covered are intentionally broad, ranging from the various aspects of the food and beverage industry, to emerging techno...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781628317220 electronic bk.
1628317221 electronic bk.
9781628313895 print
Author/Editor
editor and publisher, Jack W. Plunkett.
Publication Date
[2016]
Publication Date (W3CDTF)
2016
Extent
708 pages
Other physical details
illustrations