図書

臨床調理 第7版

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臨床調理

第7版

Call No. (NDL)
SC741-L84
Bibliographic ID of National Diet Library
027199545
Material type
図書
Author
玉川和子, 口羽章子, 木地明子, 小林ゆき子 著
Publisher
医歯薬出版
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
153p ; 26cm
NDC
498.583
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Notes on use

Note (General):

「日本食品標準成分表2015(7訂)」準拠

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Paper

Material Type
図書
ISBN
978-4-263-70652-7
Title Transcription
リンショウ チョウリ
Author/Editor
玉川和子, 口羽章子, 木地明子, 小林ゆき子 著
Edition
第7版
Author Heading
玉川, 和子, 1932- タマガワ, カズコ, 1932- ( 00134266 )Authorities
口羽, 章子, 1931- クチバ, ノリコ, 1931- ( 00038832 )Authorities
木地, 明子 キジ, アキコ ( 00675462 )Authorities
Publication, Distribution, etc.
Publication Date
2016.3
Publication Date (W3CDTF)
2016