図書

食品学 : 食品成分と機能性 (新スタンダード栄養・食物シリーズ ; 5)

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食品学 : 食品成分と機能性

(新スタンダード栄養・食物シリーズ ; 5)

Call No. (NDL)
PC25-L100
Bibliographic ID of National Diet Library
027199606
Material type
図書
Author
久保田紀久枝, 森光康次郎 編
Publisher
東京化学同人
Publication date
2016.4
Material Format
Paper
Capacity, size, etc.
292p ; 26cm
NDC
498.51
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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    498.51/2016.4
    Book Registration Number:
    1011242458
  • 福島県立図書館

    Paper
    Call No.:
    498-シト144-5
    Book Registration Number:
    305393126

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    498.5/1446/5
    Book Registration Number:
    009309006
  • 福井県立図書館

    Paper
    Call No.:
    498.5/シヨク
    Book Registration Number:
    1016726141
  • 愛知県図書館

    Paper
    Call No.:
    498.51-シヨ-1120417
    Book Registration Number:
    1111204175
  • 名古屋市図書館

    Paper
    Call No.:
    49851//
    Book Registration Number:
    0236870283
  • CiNii Research

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8079-1665-8
Title Transcription
ショクヒンガク : ショクヒン セイブン ト キノウセイ
Author/Editor
久保田紀久枝, 森光康次郎 編
Author Heading
久保田, 紀久枝, 1948- クボタ, キクエ, 1948- ( 00914136 )Authorities
森光, 康次郎, 1963- モリミツ, ヤスジロウ, 1963- ( 00902694 )Authorities
Publication, Distribution, etc.
Publication Date
2016.4
Publication Date (W3CDTF)
2016