Food systems in correctional settings : a literature review and case study

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Material Type: 図書
ISBN: 9789289051156
Title: Food systems in correctional settings : a literature review and case study
Author/Editor: By Amy B. Smoyer and Linda Kjær Minke.
Author Heading: 世界保健機関セカイホケンキカン ( 00267299 )Authorities
Publication, Distribution, etc.: Copenhagen, Demark : World Health Organization, Regional Office for Europe (出版)
Publication Date: [2015]
Publication Date (W3CDTF): 2015
Extent: viii, 20 pages
Size: 21 cm
Place of Publication (Country Code): DK
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
NDLC: EG211
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: EG211-B1030
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027212245
http://id.ndl.go.jp/bib/027212245
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211