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図書

食品機能学 改訂 第3版 (Nブックス)

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食品機能学

改訂 第3版

(Nブックス)

Call No. (NDL)
PC25-L115
Bibliographic ID of National Diet Library
027215246
Material type
図書
Author
青柳康夫 編著ほか
Publisher
建帛社
Publication date
2016.4
Material Format
Paper
Capacity, size, etc.
185p ; 26cm
NDC
498.51
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Detailed bibliographic record

Summary, etc.：

新たに施行された食品表示法に対応した改版(Provided by: 出版情報登録センター（JPRO）)

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Kyushu

  • 福岡市総合図書館

    Paper
    Call No.：
    ４９８．５１／ア／
    Book Registration Number：
    1013162936
    福岡市総合図書館

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Paper

Material Type
図書
ISBN
978-4-7679-0579-2
Title
食品機能学
Title Transcription
ショクヒン キノウガク
Author/Editor
青柳康夫 編著
有田政信, 太田英明, 大野信子, 薗田勝, 辻英明 共著
Edition
改訂 第3版
Series Title
Nブックス
Author Heading
青柳, 康夫, 1948- アオヤギ, ヤスオ, 1948- ( 00123949 )Authorities
有田, 政信, 1947- アリタ, マサノブ, 1947- ( 00708580 )Authorities
太田, 英明, 1949- オオタ, ヒデアキ, 1949- ( 00901433 )Authorities
大野, 信子 オオノ, ノブコ ( 00191705 )Authorities
Publication, Distribution, etc.
東京 : 建帛社
Publication Date
2016.4