Food and the risk society : the power of risk perception

• Material Type: 図書
• ISBN: 9781472478962 (hardback : alk. paper)
• ISBN (error code): 9781472478979 (ebook); 9781472478986 (epub)
• Title: Food and the risk society : the power of risk perception
• Author/Editor: Charlotte Fabiansson and Stefan Fabiansson.
• Author Heading: Fabiansson, Charlotte.; Fabiansson, Stefan.
• Publication, Distribution, etc.: Abingdon, Oxon : Routledge (出版)
• Publication Date: 2016.
• Publication Date (W3CDTF): 2016
• Extent: xiv, 282 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Safety measures.; Food--Quality.; Food contamination.; Nutrition.; Food habits--Health aspects.; Food-supply--Health aspects.; Risk--Sociological aspects.; Risk assessment--Social aspects.
• LCC: RA601
• DDC: 363.19/26
• NDLC: EG261
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EG261-B35
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027216636; http://id.ndl.go.jp/bib/027216636
• LC Control Number: 2015037907; https://lccn.loc.gov/2015037907
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211