図書

新調理学実習 : 基本調理から給食への展開 第2版

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新調理学実習 : 基本調理から給食への展開

第2版

Call No. (NDL)
EF27-L556
Bibliographic ID of National Diet Library
027217533
Material type
図書
Author
宮下朋子, 村元美代 編著ほか
Publisher
同文書院
Publication date
2016.4
Material Format
Paper
Capacity, size, etc.
254p ; 26cm
NDC
596
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Northern Japan

Kanto

  • 山梨県立図書館

    Paper
    Call No.:
    596/シン/
    Book Registration Number:
    0106618929

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596-シ
    Book Registration Number:
    8134660160

Kinki

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Paper

Material Type
図書
ISBN
978-4-8103-1457-1
Title Transcription
シン チョウリガク ジッシュウ : キホン チョウリ カラ キュウショク エノ テンカイ
Author/Editor
宮下朋子, 村元美代 編著
菊池節子, 津田和加子, 菊地和美, 新海シズ 著
Edition
第2版
Author Heading
宮下, 朋子 ミヤシタ, トモコ ( 01158750 )Authorities
村元, 美代 ムラモト, ミヨ ( 001230859 )Authorities
菊池, 節子 キクチ, セツコ ( 01158746 )Authorities
菊地, 和美, 1965- キクチ, カズミ, 1965- ( 001134845 )Authorities
Publication, Distribution, etc.
Publication Date
2016.4
Publication Date (W3CDTF)
2016