図書

わかりやすい食物と健康 2 第3版

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わかりやすい食物と健康. 2

第3版

Call No. (NDL)
PC25-L117
Bibliographic ID of National Diet Library
027219616
Material type
図書
Author
吉田勉 監修
Publisher
三共出版
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
188p ; 26cm
NDC
498.51
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Notes on use

Note (General):

執筆: 大野信子ほか

Detailed bibliographic record

Contents:

食品の分類と特性 / 佐藤隆一郎, 高畑京也, 渡邉悟 編著(Provided by: 国立国会図書館蔵書)

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Kanto

  • 栃木県立図書館

    Paper
    Call No.:
    498.5-564-2.016
    Book Registration Number:
    1105948085

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7827-0751-7
Title Transcription
ワカリヤスイ ショクモツ ト ケンコウ
Volume
2
Author/Editor
吉田勉 監修
Edition
第3版
Author Heading
吉田, 勉, 1927- ヨシダ, ツトム, 1927- ( 00097213 )Authorities
佐藤, 隆一郎, 1956- サトウ, リュウイチロウ, 1956- ( 01109250 )Authorities
高畑, 京也 タカハタ, キョウヤ ( 01109252 )Authorities
渡邉, 悟, 1958- ワタナベ, サトル, 1958- ( 00904188 )Authorities
Publication, Distribution, etc.
Publication Date
2016.3