図書

健康・調理の科学 : おいしさから健康へ 3訂 第3版 (管理栄養士講座)

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健康・調理の科学 : おいしさから健康へ

3訂 第3版

(管理栄養士講座)

Call No. (NDL)
PC25-L116
Bibliographic ID of National Diet Library
027222149
Material type
図書
Author
和田淑子, 大越ひろ 編著
Publisher
建帛社
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
220p ; 26cm
NDC
498.51
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Detailed bibliographic record

Summary, etc.:

「食品成分表2015」に対応し見直した改版(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-7679-0580-8
Title Transcription
ケンコウ チョウリ ノ カガク : オイシサ カラ ケンコウ エ
Author/Editor
和田淑子, 大越ひろ 編著
Edition
3訂 第3版
Author Heading
和田, 淑子, 1936- ワダ, ヨシコ, 1936- ( 00737462 )Authorities
大越, ひろ, 1947- オオゴシ, ヒロ, 1947- ( 00664610 )Authorities
Publication, Distribution, etc.
Publication Date
2016.3