図書

たのしい調理 : 基礎と実習 第5版

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たのしい調理 = Joyful Cooking : 基礎と実習

第5版

Call No. (NDL)
EF27-L571
Bibliographic ID of National Diet Library
027225265
Material type
図書
Author
山内知子 著者代表
Publisher
医歯薬出版
Publication date
2016.4
Material Format
Paper
Capacity, size, etc.
235p ; 26cm
NDC
596
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Notes on use

Note (General):

「日本食品標準成分表2015(七訂)」準拠

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Paper

Material Type
図書
ISBN
978-4-263-70653-4
Title Transcription
タノシイ チョウリ
Author/Editor
山内知子 著者代表
Edition
第5版
Author Heading
山内, 知子, 食物学 ヤマウチ, トモコ, ショクモツガク ( 00818395 )Authorities
Publication, Distribution, etc.
Publication Date
2016.4
Publication Date (W3CDTF)
2016