図書

新フローチャートによる調理実習

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新フローチャートによる調理実習

Call No. (NDL)
EF27-L580
Bibliographic ID of National Diet Library
027231604
Material type
図書
Author
下坂智惠, 長野宏子 編著
Publisher
地人書館
Publication date
2016.4
Material Format
Paper
Capacity, size, etc.
238p ; 26cm
NDC
596
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Notes on use

Note (General):

執筆: 大迫早苗ほか

Detailed bibliographic record

Summary, etc.:

家政学科向け定番調理実習書を全面改訂。日本、西洋、中国の各様式の調理の基礎となる料理の、調理の過程をフローチャートで解説。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-8052-0898-4
Title Transcription
シン フローチャート ニ ヨル チョウリ ジッシュウ
Author/Editor
下坂智惠, 長野宏子 編著
Author Heading
下坂, 智惠 シモサカ, チエ ( 001135876 )Authorities
長野, 宏子 ナガノ, ヒロコ ( 01153484 )Authorities
Publication, Distribution, etc.
Publication Date
2016.4
Publication Date (W3CDTF)
2016
Extent
238p