Calorimetry First edition. (Methods in enzymology ; volume 567)

Calorimetry

First edition.

Capacity, size, etc.: xix, 493 pages, 16 unnumbered pages of plates ; 24 cm.

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Contents：: Isothermal titration calorimetry measurements of metal ions binding to proteinsAssess coupled protein folding and binding through temperature-dependen...

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Material Type: 図書
ISBN: 0128029064
9780128029060
ISSN (series): 0076-6879
Title: Calorimetry
Author/Editor: edited by Andrew L. Feig.
Edition: First edition.
Series Title: Methods in enzymology ; volume 567
Title Heading: Methods in enzymology ; v. 567.
Author Heading: Feig, Andrew L.
Publication, Distribution, etc.: Cambridge, MA, USA : Academic Press/Elsevier (出版)
Publication Date (W3CDTF): 2016
Extent: xix, 493 pages, 16 unnumbered pages of plates
Other physical details: illustrations (some color)
Size: 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Calorimetry.
LCC: QC291
DDC: 536.6
NDLC: RA84
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: RA84-B153
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027262759
http://id.ndl.go.jp/bib/027262759
OCLC No.: 921864525
https://www.worldcat.org/oclc/921864525
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211