図書

食文化概論

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食文化概論

Call No. (NDL)
G185-L62
Bibliographic ID of National Diet Library
027294497
Material type
図書
Author
香西みどり 著
Publisher
全国調理師養成施設協会
Publication date
2016.2
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
383.8
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Notes on use

Note (General):

折り込 1枚

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Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    383.8-カサイ-一般
    Book Registration Number:
    120138972

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Paper

Material Type
図書
ISBN
978-4-907357-04-7
Title Transcription
ショクブンカ ガイロン
Author/Editor
香西みどり 著
Author Heading
香西, みどり, 1955- カサイ, ミドリ, 1955- ( 00970249 )Authorities
Publication, Distribution, etc.
Publication Date
2016.2
Publication Date (W3CDTF)
2016
Extent
95p