調理実習第2版 (新調理師養成教育全書 ; 必修編第5巻)

調理実習

第2版

(新調理師養成教育全書 ; 必修編第5巻)

Call No. (NDL): EF27-L582
Bibliographic ID of National Diet Library: 027294712

Material type: 図書

Author: 丸山, 務

Publisher: 全国調理師養成施設協会

Publication date: 2016.2

Material Format: Paper

Capacity, size, etc.: 239p ; 26cm

NDC: 596

Notes on use

Note (General)：: 執筆: 相田百合子ほか

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Paper

Material Type: 図書
Title: 調理実習
Title Transcription: チョウリジッシュウ
Edition: 第2版
Series Title: 新調理師養成教育全書 ; 必修編第5巻
Author/Editor (Series Title): 丸山務ほか著
Author Heading: 丸山, 務マルヤマ, ツトム ( 00728151 )Authorities
Publication, Distribution, etc.: 東京 : 全国調理師養成施設協会
Publication Date: 2016.2
Publication Date (W3CDTF): 2016
Extent: 239p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 執筆: 相田百合子ほか
Price: 1500円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-L582
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027294712
http://id.ndl.go.jp/bib/027294712
National Bibliography No. (JPNO): 22745341
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111