博士論文

Relationship between dietary protein intake and the changes in creatinine clearance and glomerular cross-sectional area in patients with IgA nephropathy

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Relationship between dietary protein intake and the changes in creatinine clearance and glomerular cross-sectional area in patients with IgA nephropathy

Call No. (NDL)
UT51-2015-C823
Bibliographic ID of National Diet Library
027330759
Material type
博士論文
Author
Toshikazu Wada [著]
Publisher
[Toshikazu Wada]
Publication date
[2015]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
東京医科大学,博士(医学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Toshikazu Wada [著]
Author Heading
和田, 憲和 ワダ, トシカズ
Publication, Distribution, etc.
Publication Date
[2015]
Publication Date (W3CDTF)
2015
Extent
1冊
Alternative Title
IgA腎症患者における食事たんぱく質摂取とクレアチニンクリアランスの変化、糸球体断面積との関係 IgA ジンショウ カンジャ ニ オケル ショクジ タンパクシツ セッシュ ト クレアチニン クリアランス ノ ヘンカ シキュウタイ ダンメンセキ ト ノ カンケイ
Degree grantor/type
東京医科大学