図書

小林カツ代の料理のコツ

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小林カツ代の料理のコツ

Call No. (NDL)
Y73-L3291
Bibliographic ID of National Diet Library
027372489
Material type
図書
Author
小林カツ代 著
Publisher
PHPエディターズ・グループ
Publication date
2016.7
Material Format
Paper
Capacity, size, etc.
205p ; 18cm
NDC
596
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Notes on use

Note (General):

「小林カツ代のもっともっと話したい料理のコツ」(講談社+α文庫 2004年刊)の改題、抜粋、再編集

Detailed bibliographic record

Summary, etc.:

みんなが大好きなメンチカツ、オムレツ、焼き餃子、チキンステーキなど食卓の定番にしたいメニューをおいしく簡単に作るコツが満載!(Provided by: 出版情報登録センター(JPRO))

Author introduction:

小林カツ代 料理家、エッセイスト(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-569-82720-9
Title Transcription
コバヤシ カツヨ ノ リョウリ ノ コツ
Author/Editor
小林カツ代 著
Author Heading
小林, カツ代, 1940-2014 コバヤシ, カツヨ, 1940-2014 ( 00111741 )Authorities
Publication Date
2016.7
Publication Date (W3CDTF)
2016
Extent
205p