雑誌Research communications
Volume number34号 2020年

Research communications 34号 2020年

Icons representing 雑誌

Research communications = 発酵研究所研究報告

34号 2020年

Call No. (NDL)
Z74-J985
Bibliographic ID of National Diet Library
027375792
Material type
雑誌
Publisher
発酵研究所
Publication date
2020
Publication Frequency
-
Material Format
Paper
Capacity, size, etc.
28cm
NDC
-
View All

Notes on use

Volume Range：

No. 5 (1969/1970)-

Note (General)：

記述は21号による並列タイトル変遷: 発酵研究所助成研究報告 (24号-第32号)→ 発酵研究所助成研究報告集 (第33号-)休刊: 2002-2006

Related materials as well as pre- and post-revision versions

区分換：Research communications (ISSN:0073-8751)

Search by Bookstore

Search by Bookstore

Table of Contents

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
雑誌
Title
Research communications
Title Transcription
Research communications
Volume
34号 2020年
Author Heading
発酵研究所 ハッコウ ケンキュウジョ ( 00407203 )Authorities
Publication, Distribution, etc.
大阪 : 発酵研究所
Publication Date
2020
Publication Date (W3CDTF)
2020
Year and volume of publication
No. 5 (1969/1970)-
Size
28cm