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図書

醤油手帖 基礎知識編 第3版

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醤油手帖 = Soy sauce handbook. 基礎知識編

第3版

Call No. (NDL)
PC51-L9
Bibliographic ID of National Diet Library
027440309
Material type
図書
Author
杉村啓 著
Publisher
醤油をこぼすと染みになる
Publication date
2016.6
Material Format
Paper
Capacity, size, etc.
107p ; 18cm
NDC
588.6
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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ショウユ テチョウ
Volume
基礎知識編
Author/Editor
杉村啓 著
Edition
第3版
Author Heading
杉村, 啓, 1976- スギムラ, ケイ, 1976- ( 00728109 )Authorities
Publication Date
2016.6
Publication Date (W3CDTF)
2016