Food processing by-products and their utilization

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Material Type: 図書
ISBN: 9781118432884 (cloth)
Title: Food processing by-products and their utilization
Author/Editor: by Dr. Anil Kumar Anal.
Author Heading: Anal, Anil.
Publication, Distribution, etc.: Hoboken, NJ : John Wiley & Sons, Inc. (出版)
Publication Date: 2018.
Publication Date (W3CDTF): 2018
Extent: xxi, 570 pages
Size: 25 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food processing by-products industry.
Food industry and trade--By-products.
LCC: HD9495.A2
DDC: 664/.08
NDLC: PC21
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B59
Is Format Of: Online version : Anal, Anil, author Food processing by-products and their utilization Hoboken, NJ : John Wiley & Sons, 2017 (ISBN:9781118432938)
http://iss.ndl.go.jp/isbn/9781118432938
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027474419
http://id.ndl.go.jp/bib/027474419
LC Control Number: 2017017235
https://lccn.loc.gov/2017017235
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211