Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

(WHO Technical report series ; 995)

Call No. (NDL): EG211-B1040
Bibliographic ID of National Diet Library: 027479295

Material type: 図書

Author: Food and Agriculture Organization of the United Nations, World Health Organization.

Publisher: World Health Organization

Publication date: [2016]

Material Format: Paper

Capacity, size, etc.: xii, 114 pages ; 24 cm.

NDC: -

View All

Notes on use

Note (General)：: "The eigthieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome from 16 to 25 June 2015".--page 1.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

東京都立中央図書館
Paper
Call No.：
498.5-E92-E
Book Registration Number：
7107747844
東京都立中央図書館

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 9789241209953
924120995X
ISSN (series): 0512-3054
Title: Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
Author/Editor: Food and Agriculture Organization of the United Nations, World Health Organization.
Series Title: WHO Technical report series ; 995
Title Heading: Technical report series (World Health Organization) ; 995. 0512-3054
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (80th : 2015 : Rome, Italy)
世界保健機関セカイホケンキカン ( 00267299 )Authorities
国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
Publication, Distribution, etc.: Geneva, Switzerland : World Health Organization (出版)
Publication Date (W3CDTF): 2016
Extent: xii, 114 pages
Size: 24 cm.
Alternative Title: Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
80th report of the Joint FAO/WHO Expert Committee on Food Additives
Place of Publication (Country Code): CH
Text Language Code: eng
Genre/Form Terms: Congresses.
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food additives--Toxicology--Congresses.
Food contamination--Congresses.
Food Additives--analysis.
Food Additives--toxicity.
Food Contamination.
Risk Assessment.
NDLC: EG211
Target Audience: 一般
Note (General): "The eigthieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome from 16 to 25 June 2015".--page 1.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: EG211-B1040
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027479295
http://id.ndl.go.jp/bib/027479295
OCLC No.: 953412554
https://www.worldcat.org/oclc/953412554
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211