Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)

Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA.

(ACS Symposium Series ; 1212)

Call No. (NDL): M17-16-2220
Bibliographic ID of National Diet Library: 027505307

Material type: 図書

Author: Engel, Karl-Heinz, 1954-ほか

Publisher: American Chemical Society

Publication date: [2015]

Material Format: Paper

Capacity, size, etc.: x, 202 pages ; 24 cm.

NDC: -

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Notes on use

Note (General)：: Papers.

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Paper

Material Type: 図書
ISBN: 9780841231146 hardcover
Title: Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA.
Series Title: ACS Symposium Series ; 1212
Title Heading: ACS symposium series ; 1212.
Author Heading: Engel, Karl-Heinz, 1954-
Takeoka, Gary R.
Publication, Distribution, etc.: Washington, DC : American Chemical Society (出版)
Publication Date: [2015]
Publication Date (W3CDTF): 2015
Extent: x, 202 pages
Size: 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Flavor--Analysis.
Flavoring essences.
Taste--Molecular aspects.
Chirality.
Chemistry, Organic.
LCC: TP418
DDC: 664/.5
NDLC: M17
Target Audience: 一般
Note (General): Papers.
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: M17-16-2220
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027505307
http://id.ndl.go.jp/bib/027505307
LC Control Number: 2015043875
https://lccn.loc.gov/2015043875
OCLC No.: 929985309
https://www.worldcat.org/oclc/929985309
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 215