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図書

食品学 1 新版第2版 (Nブックス)

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食品学. 1

新版第2版

(Nブックス)

Call No. (NDL)
PC25-L139
Bibliographic ID of National Diet Library
027586663
Material type
図書
Author
菅原龍幸 監修ほか
Publisher
建帛社
Publication date
2016.9
Material Format
Paper
Capacity, size, etc.
239p ; 26cm
NDC
498.51
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Notes on use

Note (General)：

日本食品標準成分表2015年版(七訂)準拠執筆: 伊藤輝子ほか

Detailed bibliographic record

Summary, etc.：

『食品成分表2015年版（七訂）』の公表ならびに「食品表示法」施行を踏まえて関連する章を大幅に書き改め同時に他章の記述も見直(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7679-0581-5
Title
食品学
Title Transcription
ショクヒンガク
Volume
1
Author/Editor
菅原龍幸 監修
青柳康夫 編著
Edition
新版第2版
Series Title
Nブックス
Author Heading
菅原, 竜幸, 1931- スガハラ, タツユキ, 1931- ( 00073985 )Authorities
青柳, 康夫, 1948- アオヤギ, ヤスオ, 1948- ( 00123949 )Authorities
Publication, Distribution, etc.
東京 : 建帛社