Sustainability in the hospitality industry : principles of sustainable operations

• Material Type: 図書
• ISBN: 9781138915374 (hbk); 9781138915367 (pbk)
• ISBN (error code): 9781315690261 (ebk)
• Title: Sustainability in the hospitality industry : principles of sustainable operations
• Author/Editor: Willy Legrand, Philip Sloan and Joseph S. Chen.
• Edition: Third edition.
• Author Heading: Legrand, Willy.; Sloan, Philip.; Chen, Joseph S.
• Publication, Distribution, etc.: Abingdon, Oxon : Routledge (出版); New York, NY : Routledge (出版)
• Publication Date: 2017.
• Publication Date (W3CDTF): 2017
• Extent: xxiii, 524 pages
• Size: 25 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Hospitality industry--Management.; Hospitality industry--Environmental aspects.; Social responsibility of business.; Sustainability.
• LCC: TX911.3.M27
• DDC: 338.4/791068
• NDLC: DH475
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DH475-B62
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027590658; http://id.ndl.go.jp/bib/027590658
• LC Control Number: 2016015487; https://lccn.loc.gov/2016015487
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: The rationale for sustainable developmentSustainable development and the hospitality industryEnergy management...