What's so controversial about genetically modified food? (Food controversies)

What's so controversial about genetically modified food?

(Food controversies)

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Material Type: 図書
ISBN: 9781780236681 paperback
1780236689 paperback
Title: What's so controversial about genetically modified food?
Author/Editor: John T. Lang.
Series Title: Food controversies
Author Heading: Lang, John T.
Publication, Distribution, etc.: London : Reaktion Books (出版)
Publication Date: 2016.
Publication Date (W3CDTF): 2016
Extent: 176 pages
Size: 20 cm.
Alternative Title: What is so controversial about genetically modified food?
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Biotechnology.
Genetically modified foods.
LCC: TP248.65.F66
DDC: 664
NDLC: SC186
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC186-B66
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027592518
http://id.ndl.go.jp/bib/027592518
OCLC No.: 944087526
https://www.worldcat.org/oclc/944087526
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211