図書

Plunkett's food industry almanac 2017 : the only comprehensive guide to food companies & trends

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Plunkett's food industry almanac 2017 : the only comprehensive guide to food companies & trends

Call No. (NDL)
D4-B121
Bibliographic ID of National Diet Library
027605827
Material type
図書
Author
editor and publisher, Jack W. Plunkett.
Publisher
Plunkett Research, Ltd.
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
702 pages ; 28 cm
NDC
-
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Notes on use

Note (General):

Includes glossary and indexes.

Detailed bibliographic record

Contents:

1. Major trends and technologies affecting the food & beverage industry2. Food industry statistics3. Important food industry contacts...

Summary, etc.:

The data and areas of interest covered are intentionally broad, ranging from the various aspects of the food and beverage industry, to emerging techno...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781628314311 print
9781628317565 eBook
1628317566 eBook
Author/Editor
editor and publisher, Jack W. Plunkett.
Publication Date
[2017]
Publication Date (W3CDTF)
2017
Extent
702 pages
Size
28 cm