図書

調理科学 第4版 (Nブックス)

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調理科学

第4版

(Nブックス)

Call No. (NDL)
EF27-L735
Bibliographic ID of National Diet Library
027607907
Material type
図書
Author
森髙初惠, 佐藤恵美子 編著
Publisher
建帛社
Publication date
2016.9
Material Format
Paper
Capacity, size, etc.
206p ; 26cm
NDC
596
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Notes on use

Note (General)：

日本食品標準成分表2015年版〈七訂〉準拠執筆: 石原三妃ほか

Detailed bibliographic record

Summary, etc.：

「日本食品標準成分表2015年版（七訂）」に沿い、内容を見直した改訂版。その他法令等の記述も改める。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7679-0583-9
Title
調理科学
Title Transcription
チョウリ カガク
Author/Editor
森髙初惠, 佐藤恵美子 編著
Edition
第4版
Series Title
Nブックス
Author Heading
森高, 初恵, 1949- モリタカ, ハツエ, 1949- ( 00664611 )Authorities
佐藤, 恵美子, 生活科学 サトウ, エミコ, セイカツ カガク ( 001123866 )Authorities
Publication, Distribution, etc.
東京 : 建帛社
Publication Date
2016.9